What is Vietnamese coffee?

Vietnamese coffee is a popular style of coffee that typically uses a combination of Robusta beans, which are grown in Vietnam, and sweetened condensed milk. The coffee is brewed using a unique filter called a phin, which produces a strong and flavorful cup of coffee.

What are some of the unique characteristics of Vietnamese coffee?

Vietnamese coffee is known for its bold and rich flavor, with a slightly nutty and chocolatey taste. It's also typically served with sweetened condensed milk, which adds a creamy sweetness to the coffee. The use of Robusta beans gives Vietnamese coffee a high caffeine content and a slightly bitter taste.

How is Vietnamese coffee prepared?

To make Vietnamese coffee, the coffee grounds are placed in the phin filter, which is then placed on top of a glass or cup. Hot water is added to the filter, and the coffee is brewed slowly over a period of several minutes. The coffee is then mixed with sweetened condensed milk to taste, resulting in a rich and flavorful cup of coffee. Vietnamese coffee can also be served over ice, known as ca phe sua da, for a refreshing summer drink.

Coffee from VietNam – What gives Vietnamese Coffee the extra punch?

Gjermund

2 years ago

An image from Vietnam to describe the Coffee from VietNam