Are all coffee beans good for cold brew?

Not all coffee beans are created equal when it comes to cold brew. The ideal beans for this chilly concoction are medium roast. Why? Because they strike the perfect balance between flavor and extraction during the slow steeping process. Their smoother, less acidic profile shines through, resulting in a delightful cold brew experience. So, while you can technically use any coffee beans for cold brew, remember that the best results often come from choosing the right beans – medium roast is your top pick for that perfect, refreshing sip of cold brew coffee.

What type of coffee bean is best for cold brew?

Arabica beans are the top choice for cold brew. They offer a wide range of flavors, low acidity, and a subtle sweetness, making them perfect for a smooth and delightful cold brew experience. However, if you prefer a bolder taste, Robusta beans can be an alternative.

What bean roast is best for cold brew?

The ideal bean roast for cold brew is a medium roast. Here's why: Balanced Flavor: Medium roast beans strike the perfect balance between the rich flavors of dark roast and the bright acidity of light roast. This balance ensures that your cold brew is flavorful and not overly bitter. Smooth Profile: Cold brew is known for its smooth, less acidic taste, and medium roast beans contribute to this by providing a mellow and well-rounded flavor. In summary, when it comes to bean roast for cold brew, go for the versatile medium roast for a delightful and refreshing coffee experience.

Guide to Finding the Best Coffee Beans for Cold Brew

Gjermund

1 year ago

Featured image for this the Best Coffee Beans for Cold Brew post, showing the cold brew to the left and the title to the right on white background