Are you ready to shake up your dessert game and infuse a little buzz into your sweets? Look no further than the whimsical world of coffee jelly! This isn’t your average dessert; it’s a caffeinated journey that promises to awaken your senses and dance on your palate.
Whether you’re a coffee connoisseur or a jelly aficionado, this dessert is the perfect fusion of two worlds that’s bound to captivate and intrigue. So, let’s dive into this gelatinous wonder, explore its rich history, and whip up a batch with a special Vietnamese twist that’ll have you jiggling with joy!
But first, lets find out what is coffee Jelly.
In this blog post we will look at the following:
What is Coffee Jelly?
Imagine your favorite cup of coffee transformed into a jiggly, edible treat that you can spoon into your mouth or slurp up with a straw. That’s coffee jelly for you—a dessert that’s as fun to eat as it is to make.
This unique dish takes the beloved beverage out of the mug and into a bowl, offering a whole new way to enjoy coffee.
A Sip of Coffee Jelly History
The roots of this dessert can be traced back to Japan, where it first made its appearance in cookbooks during the early 20th century.
It was a time when Japan was opening up to Western influences, and coffee was becoming a fashionable drink.
The inventive Japanese took their love for coffee one step further by turning it into a dessert, and thus, coffee jelly was born. If you like more coffee history facts you find that here.
Feel free to pin the image to find the recipe later!
NEW!! Welcome to the coffee forum.
Brewing Up Some Jelly Facts
- Cultural Staple: In Japan, coffee jelly is not just a dessert; it’s a cultural icon that has stood the test of time.
- Coffee Shops’ Favorite: You’ll often find it on the menu in Japanese coffee shops, served in various creative ways.
- Global Trend: From Tokyo to Toronto, this coffee dessert has hopped across oceans and borders, making waves in the international dessert scene.
Bonus: Easy Vietnamese Coffee Jelly Recipe
Vietnamese coffee, with its signature strong brew and sweetened condensed milk, gives coffee jelly a rich and creamy twist that’s irresistible. Follow the link to learn more about it and how to make Vietnamese coffee.
The Ingredients:
- 2 cups of strong brewed Vietnamese coffee (use quality beans for the best flavor)
- 1/4 cup of sugar (can be adjusted based on your preference for sweetness)
- 1 tablespoon of unflavored gelatin powder (this is what gives our dessert its jiggle)
- 1/2 cup of hot water (for dissolving the gelatin)
- Sweetened condensed milk (to taste, but don’t be shy—this is what gives it that authentic Vietnamese touch)
The Instructions
- Begin by sprinkling the gelatin powder over hot water in a bowl. Let it sit for a few minutes to ‘bloom.’
- While the gelatin is blooming, sweeten your brewed Vietnamese coffee with sugar. Stir until completely dissolved.
- Now, gently stir the bloomed gelatin into your sweetened coffee until fully combined.
- Choose your molds or simply pour the mixture into a shallow dish if you plan to cut your jelly into cubes later.
- Chill in the refrigerator until set, which should take about 3-4 hours depending on the thickness of your jelly.
- When ready to serve, top with a generous drizzle (or pour) of sweetened condensed milk.
Feel free to pin the image to find the recipe later!
Conclusion
Coffee jelly is more than just a quirky dessert—it’s an adventure in texture and taste that brings together two beloved treats: coffee and jelly. With this Vietnamese Coffee Jelly recipe, you’re not just making dessert; you’re crafting an experience that’s bound to delight and surprise anyone who tries it.
So grab your spoon (or straw) and get ready to dive into this caffeinated jiggly wonder!
FAQ
Coffee jelly caffeine?
The caffeine content in will depend on the type of coffee used and the serving size. Generally, if you use regular brewed coffee, a typical serving of coffee jelly could contain anywhere from 30 to 100 mg of caffeine.
How long does coffee jelly last?
Coffee jelly can last in the refrigerator for up to 5 days when stored in an airtight container. It’s best enjoyed within the first couple of days for optimal texture and flavor.
What does coffee jelly taste like?
Coffee jelly has a mild coffee flavor with a sweet undertone, especially if sugar or sweetened condensed milk is added. The texture is similar to traditional jelly: firm yet wobbly, providing a unique mouthfeel that’s both refreshing and satisfying.
Is coffee jelly vegan?
Traditional recipes use gelatin, which is not vegan. However, you can make vegan coffee jelly by substituting gelatin with agar-agar, a plant-based gelling agent derived from seaweed.
What is coffee jelly made of?
This historical dessert is made from freshly brewed coffee, sugar (to taste), water, and gelatin or agar-agar for setting. It’s a simple combination of ingredients that creates a delightful dessert with the essence of coffee.