Ethiopia is known as the birthplace of coffee, and is one of the most respected origins in the specialty coffee industry. Beans from this country are a staple on coffee shops menus around the world. But what makes Ethiopian coffee so well regarded? And how much do you really know about this origin?
In this ETHIOPIAN OROMIA YIRGACHEFFE review, we will take a closer look at a special Ethiopian coffee: ETHIOPIAN OROMIA YIRGACHEFFE from Out of the Grey Coffee. This is an organic and Fair Trade certified coffee that comes from Oromia Coffee Farmers Cooperative Union (OCFCU), one of the largest and oldest cooperatives in Ethiopia. OCFCU consists of over 400 primary cooperatives that represent more than 400,000 small farmers.
Ethiopia’s coffee-producing regions are hugely varied, with cup profiles that vary dramatically among each region, micro-region, or even farm. But many are exceptional Arabicas that will have you asking for more.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica that have been grown in the region for a long time. Like virtually all Ethiopian coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops.
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In this blog post we will look at the following:
ETHIOPIAN OROMIA YIRGACHEFFE: Aroma and Flavor
The first thing that strikes you about this coffee is its aroma. It is intense and complex, with notes of flowers, bergamot, lemon, and cocoa nib. The aroma is so enticing that you can’t wait to taste it.
The flavor does not disappoint. It is bright and lively, with a medium body and a smooth mouthfeel. The floral and citrus notes are prominent, along with hints of blueberry and chocolate. The acidity is balanced and refreshing, and the aftertaste is sweet and clean.
This is a coffee that showcases the best qualities of Ethiopian coffees: elegance, delicacy, and complexity. Now let us dig into one specific brand:
Ethiopia Yirgacheffe coffee from Out of the Grey Coffee: Roast and Brew
This coffee is roasted to a medium level by Out of the Grey Coffee, a small-batch roaster based in Pennsylvania. The roaster aims to highlight the natural flavors of each bean, using only organic and Fair Trade certified coffees.
The roast level is well suited for this coffee, as it brings out its floral and fruity characteristics without masking them with too much roastiness. The beans are evenly roasted and have a nice aroma.
You can brew this coffee using any method you prefer, but I recommend using a pour-over or an AeroPress to get the most out of it. You can also experiment with different grind sizes, water temperatures, and brew ratios to find your ideal cup.
I used a Hario V60 pour-over with a medium-fine grind, 200°F water, and a 1:16 ratio of coffee to water. We brewed for about 3 minutes, using a circular motion to wet the grounds evenly. The result was a delicious cup of coffee that was floral, fruity, and smooth.
Pros and Cons
To help you decide if this coffee is right for you, here is a summary of the pros and cons of the ETHIOPIAN OROMIA YIRGACHEFFE from Out of the Grey Coffee:
| Pros | Cons |
|---|---|
| Organic and Fair Trade certified | May be too light or acidic for some preferences |
| Floral and fruity aroma and flavor | May not be widely available or in stock |
| Smooth and balanced cup | May be more expensive than other coffees |
| Medium roast that preserves the natural characteristics of the beans |
Similar product
If you are looking for something similar I can recommend the Coopers Cask Coffee from Ethiopia. Just follow the link and you will find it.
Conclusion – ETHIOPIAN OROMIA YIRGACHEFFE Review
If you are looking for a high-quality Ethiopian coffee that is organic and Fair Trade certified, you should definitely try the ETHIOPIAN OROMIA YIRGACHEFFE from Out of the Grey Coffee. This is a coffee that will delight your senses with its aroma and flavor, and make you appreciate the diversity and richness of Ethiopian coffees.
You can order this coffee online from Out of the Grey Coffee’s website, where you can also find other great coffees from around the world. And if you want to learn more about Ethiopian coffees and other best African coffees, check out our guide here.
FAQ
What is special about Ethiopian coffee?
Ethiopian coffee is special due to its diverse flavor profiles, which often include floral and fruity notes. It is also notable for its rich history and being the birthplace of coffee.
Why is Yirgacheffe coffee so good?
Yirgacheffe coffee is highly regarded for its exceptional quality, floral aroma, bright acidity, and fruity flavors. Its unique characteristics make it stand out among other coffees.
How much caffeine is in Yirgacheffe coffee?
On average, an 8-ounce (240 ml) cup of Yirgacheffe coffee contains around 80-120 milligrams of caffeine. However, the exact amount can vary.
What does Yirgacheffe taste like?
Yirgacheffe coffee offers a delicate and complex taste profile. It is known for its floral aromas, bright acidity, and flavors that range from citrus fruits to tropical fruits. It has a clean and lingering aftertaste.
Is Ethiopian Yirgacheffe good for espresso?
Ethiopian Yirgacheffe coffee can be a great choice for espresso, as its bright acidity and fruity flavors can bring a unique character to the shot. However, achieving a balanced espresso requires experimentation with brewing parameters.