Gjermund

Hi. I don't only drink several coffees per day. I aim to try all the varieties around me, I have spent some 5 years in Honduras, Central America, traveling around. I speak with the farmers in the area I am at, and the producers themself. I like to know about everything from the origin of the coffee, growing them and to the process of a good brew. I adjust every brew according to the previous one according to how I prefer it to get the best out of every cup. Not like, this is the same measures every time here... What I really try to understand and will share, is why is it that the same bean got different taste notes, depending on where it was grown. Are the farmers/producers cheating? Anyways, see more at the About me page. Gjermund

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Different Arabica Types: History + Pros and Cons

Arabica coffee is the most widely consumed type of coffee in the world, accounting for about 60% of the global coffee production. Arabica coffee beans are known for their rich flavor, aroma, and acidity, as well as their diverse genetic diversity. But did you know that there are many different Arabica types, each with its […]

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Featured image for the post The History and Science of Instant Coffee showing coffee beans and the instant coffee on a spoon. The background is brown orange with the title on top in a dark brown color.

The History and Science of Instant Coffee: From Invention to Innovation

Instant coffee is a convenient and popular way to enjoy a cup of coffee without the hassle of brewing. But how did it come to be, and what makes it different from regular coffee? I am not an instant coffee guy. I prefer other brewing methods, like Aeropress or drip coffee. But I know it

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How a Morning Coffee Can be more creative and Boost Your Productivity

Coffee is one of the most popular beverages in the world, with millions of people relying on it to start their day. But if you’re tired of the same old routine of making and quickly drinking coffee, you might be missing out. There are benefits and joys that coffee can offer. In this article, I’ll

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Stay Away From These European Coffee Brands (And 13 You Should Try)

Hello, coffee lovers! It’s me, your favorite coffee expert. Today, I’m going to tell you why you should stay away from some European coffee brands. Yes, you heard me right. Stay away from them. Why? Because they are either ridiculously expensive, hard to get a hold of, or actually not that good. Don’t get me

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Which Coffee Is Less Acidic? How To Enjoy Your Cup Without The Burn

If you love coffee but suffer from heartburn, acid reflux, or other digestive issues, you might wonder if there is a way to enjoy your favorite beverage without the unpleasant side effects. Coffee is naturally acidic, but some types of coffee are more acidic than others. The acidity of coffee can affect its taste, aroma,

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The Future of Coffee: Exploring the Exciting World of Coffee 2.0

Step into the future of coffee with Coffee 2.0. There, innovation and tradition blend to make a truly exceptional and personalized coffee. Technology and taste always change. They are redefining the future of our beloved coffee. Smart coffee machines can brew your perfect cup with just a voice command. They use sustainably sourced beans grown

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