Gjermund

Hi. I don't only drink several coffees per day. I aim to try all the varieties around me, I have spent some 5 years in Honduras, Central America, traveling around. I speak with the farmers in the area I am at, and the producers themself. I like to know about everything from the origin of the coffee, growing them and to the process of a good brew. I adjust every brew according to the previous one according to how I prefer it to get the best out of every cup. Not like, this is the same measures every time here... What I really try to understand and will share, is why is it that the same bean got different taste notes, depending on where it was grown. Are the farmers/producers cheating? Anyways, see more at the About me page. Gjermund

Featured image for the vietnamese coffee jelly recipe article showing the dessert in glasses on a stone table

What is Coffee Jelly? (Bonus: Vietnamese Coffee Jelly Recipe Added)

 Are you ready to shake up your dessert game and infuse a little buzz into your sweets? Look no further than the whimsical world of coffee jelly! This isn’t your average dessert; it’s a caffeinated journey that promises to awaken your senses and dance on your palate. Whether you’re a coffee connoisseur or a jelly […]

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How to Make the Best Javy Coffee at Home: Flavorful, Delightful, and Healthy

Introduction: The Allure of Javy Coffee Picture this: the sun streaming through your kitchen window, the aroma of freshly brewed coffee enveloping the room. Your taste buds tingle with anticipation. That’s the magic of Javy Coffee—a liquid coffee concentrate that combines convenience with artisanal flavor. Whether you’re a coffee aficionado or a busy bee, Javy

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How to make cowboy coffee featured image, showing cowboys and bad boys drinking coffee in black/white

Cowboy Coffee: What is it and how to brew coffee the traditional american way

Howdy, partner! Do you love coffee as much as I do? If so, you might be interested in learning how to make cowboy coffee. It’s a simple and rustic way of brewing coffee that dates back to the days of the Wild West. You don’t need any fancy equipment or filters, just a pot, some

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Espresso Martini with Gin: A Perfect Pairing of Coffee and Botanicals

Do you love coffee and cocktails? Then you should try an espresso martini with gin, a twist on the classic drink that uses gin instead of vodka for a more complex and botanical flavor. This is easy and fast, so let’s dive straight into it. Why You Should Try Espresso Martini with Gin The espresso

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